St. Francis Holy Basil 50ml
Used in traditional Ayurvedic medicine to help relieve coughs (Kasa) and colds (Pratisyaya) and to benefit the heart, as a heart tonic (Hrdya).
Holy Basil, or Tulsi, is useful for influenza, respiratory problems, tuberculosis, allergies, asthma, stomach disorders, and high blood sugar levels. Holy Basil has antimicrobial and anti-inflammatory properties.
Usage:
Take 1.33-2 ml (40-60 drops) 3 times daily in a little water on an empty stomach.
Ingredients:
Medicinal Ingredients (per 1 ml): Holy Basil (Ocimum sanctum, leaf) 250 mg QCE (1:4)
Non-Medicinal Ingredients: Grain alcohol, Distilled water
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Product Information
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Shipping & Returns

St. Francis Holy Basil 50ml
St. Francis Holy Basil 50ml
Used in traditional Ayurvedic medicine to help relieve coughs (Kasa) and colds (Pratisyaya) and to benefit the heart, as a heart tonic (Hrdya).
Holy Basil, or Tulsi, is useful for influenza, respiratory problems, tuberculosis, allergies, asthma, stomach disorders, and high blood sugar levels. Holy Basil has antimicrobial and anti-inflammatory properties.
Usage:
Take 1.33-2 ml (40-60 drops) 3 times daily in a little water on an empty stomach.
Ingredients:
Medicinal Ingredients (per 1 ml): Holy Basil (Ocimum sanctum, leaf) 250 mg QCE (1:4)
Non-Medicinal Ingredients: Grain alcohol, Distilled water
Original: $7.25
-70%$7.25
$2.17Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Used in traditional Ayurvedic medicine to help relieve coughs (Kasa) and colds (Pratisyaya) and to benefit the heart, as a heart tonic (Hrdya).
Holy Basil, or Tulsi, is useful for influenza, respiratory problems, tuberculosis, allergies, asthma, stomach disorders, and high blood sugar levels. Holy Basil has antimicrobial and anti-inflammatory properties.
Usage:
Take 1.33-2 ml (40-60 drops) 3 times daily in a little water on an empty stomach.
Ingredients:
Medicinal Ingredients (per 1 ml): Holy Basil (Ocimum sanctum, leaf) 250 mg QCE (1:4)
Non-Medicinal Ingredients: Grain alcohol, Distilled water

















