Obtained from the lesser-known guar bean, guar gum serves as a thickening agent frequently employed in baking recipes featuring whole grain flours, which often lack gluten and consequently struggle to rise.

• Pure Powder
• Thickening Agent

Nutrition Facts

Serving Size:

1/2 tsp (1.4 g)

	Amount per Serving	% Daily Value
Calories	5	†
Fat	0g	0%
Carbohydrate	1g	1%
Dietary Fibre	1g	4%
Protein	0g
Cholesterol	0 mg	0%
Sodium	0 mg	0%
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		0%

 

Ingredient

Pure Guar Gum.

Directions

NOW Real Food Guar Gum improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods. It’s also an excellent addition to sauces and salad dressings.