Genestra V- Enzymes 60 Veggie Caps
Genestra V Enzymes 60 Veg Capsules:
Digestive support.
Includes plant and microbial enzymes with broad spectrum action; Includes lactase which helps in lactose digestion as per in vitro laboratory results. Helps digest proteins.
Digestive aid; Digestive enzyme
Wide pH range : Highly effective from pH 3.5 to pH 9.01
Ideal for vegetarians
V-Enzymes is a benchmark vegan digestive support product. The formula helps to reduce the complex nutritional components of food, digesting proteins, lipids and complex carbohydrates to allow for optimal absorption. In laboratory results, the effects of one V-Enzymes capsule on digestion of beef, egg white and zucchini was investigated (items provided a typical profile of protein, fat and carbohydrate). The in vitro experiments simulated intestinal conditions including adjustments for pH and simulated ‘churning and pulverization’ action of the stomach (via stomacher mixed well and incubated at 37°C/ 98.6°F). In all cases the addition of V-Enzymes completely liquefied the food item compared to the control where only stomach pulverization took place.
Ingredients:
| Each Capsule Contains: | |
| Amylase (from Aspergillus oryzae) | 300 mg / 9000 A U |
| Protease (from Bacillus subtilis) | 150 mg / 21 CPU |
| Cellulase (from Trichoderma sp) | 40 mg / 120 CU |
| Stem Bromelain(from Ananas comosus stem) | 30 mg / 60 GDU |
| Lactase (from Aspergillus oryzae) | 20 mg / 1300 ALU |
| Triacylglycerol Lipase (from Rhizopus oryzae) | 15 mg / 525 LU |
| Acid Active Protease(from Aspergillus oryzae) | 10 mg / 07 CPU |
| Alkaline Active Proteas(from Aspergillus oryzae) | 10 mg / 2 CPU |
Non-Medicinal Ingredients: Hypromellose, Magnesium Stearate, Contains: Milk, wheat.
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Product Information
Shipping & Returns
Shipping & Returns
Genestra V- Enzymes 60 Veggie Caps
Genestra V- Enzymes 60 Veggie Caps
Genestra V Enzymes 60 Veg Capsules:
Digestive support.
Includes plant and microbial enzymes with broad spectrum action; Includes lactase which helps in lactose digestion as per in vitro laboratory results. Helps digest proteins.
Digestive aid; Digestive enzyme
Wide pH range : Highly effective from pH 3.5 to pH 9.01
Ideal for vegetarians
V-Enzymes is a benchmark vegan digestive support product. The formula helps to reduce the complex nutritional components of food, digesting proteins, lipids and complex carbohydrates to allow for optimal absorption. In laboratory results, the effects of one V-Enzymes capsule on digestion of beef, egg white and zucchini was investigated (items provided a typical profile of protein, fat and carbohydrate). The in vitro experiments simulated intestinal conditions including adjustments for pH and simulated ‘churning and pulverization’ action of the stomach (via stomacher mixed well and incubated at 37°C/ 98.6°F). In all cases the addition of V-Enzymes completely liquefied the food item compared to the control where only stomach pulverization took place.
Ingredients:
| Each Capsule Contains: | |
| Amylase (from Aspergillus oryzae) | 300 mg / 9000 A U |
| Protease (from Bacillus subtilis) | 150 mg / 21 CPU |
| Cellulase (from Trichoderma sp) | 40 mg / 120 CU |
| Stem Bromelain(from Ananas comosus stem) | 30 mg / 60 GDU |
| Lactase (from Aspergillus oryzae) | 20 mg / 1300 ALU |
| Triacylglycerol Lipase (from Rhizopus oryzae) | 15 mg / 525 LU |
| Acid Active Protease(from Aspergillus oryzae) | 10 mg / 07 CPU |
| Alkaline Active Proteas(from Aspergillus oryzae) | 10 mg / 2 CPU |
Non-Medicinal Ingredients: Hypromellose, Magnesium Stearate, Contains: Milk, wheat.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Genestra V Enzymes 60 Veg Capsules:
Digestive support.
Includes plant and microbial enzymes with broad spectrum action; Includes lactase which helps in lactose digestion as per in vitro laboratory results. Helps digest proteins.
Digestive aid; Digestive enzyme
Wide pH range : Highly effective from pH 3.5 to pH 9.01
Ideal for vegetarians
V-Enzymes is a benchmark vegan digestive support product. The formula helps to reduce the complex nutritional components of food, digesting proteins, lipids and complex carbohydrates to allow for optimal absorption. In laboratory results, the effects of one V-Enzymes capsule on digestion of beef, egg white and zucchini was investigated (items provided a typical profile of protein, fat and carbohydrate). The in vitro experiments simulated intestinal conditions including adjustments for pH and simulated ‘churning and pulverization’ action of the stomach (via stomacher mixed well and incubated at 37°C/ 98.6°F). In all cases the addition of V-Enzymes completely liquefied the food item compared to the control where only stomach pulverization took place.
Ingredients:
| Each Capsule Contains: | |
| Amylase (from Aspergillus oryzae) | 300 mg / 9000 A U |
| Protease (from Bacillus subtilis) | 150 mg / 21 CPU |
| Cellulase (from Trichoderma sp) | 40 mg / 120 CU |
| Stem Bromelain(from Ananas comosus stem) | 30 mg / 60 GDU |
| Lactase (from Aspergillus oryzae) | 20 mg / 1300 ALU |
| Triacylglycerol Lipase (from Rhizopus oryzae) | 15 mg / 525 LU |
| Acid Active Protease(from Aspergillus oryzae) | 10 mg / 07 CPU |
| Alkaline Active Proteas(from Aspergillus oryzae) | 10 mg / 2 CPU |
Non-Medicinal Ingredients: Hypromellose, Magnesium Stearate, Contains: Milk, wheat.
