Camu Camu is a fruit extract from a round, light orange-colored fruit with a high content of vitamin C. This product, from the Amazon Rainforest in Peru, has the highest recorded amount of natural vitamin C and is rich in bioflavonoids, potassium, minerals, and complex amino-acids. 

Camu Camu C++® is made with an exclusive cold drying process in a 30:1 ratio of concentration and protected from direct light to provide the highest grade natural Vitamin C possible.

Each capsule contains:

Medicinal Ingredients:
Camu-Camu    500.0 mg
Potency (80.0 mg Vitamin C.)

Non-Medicinal Ingredients: Hypromellose (vegecapsule)

Direction:
Adults: 1-3 capsules daily.