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Celebration Herbals Calendula Flowers Tea 24 Tea Bags

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Celebration Herbals Calendula Flowers Tea 24 Tea Bags

Celebration Herbals Calendula Flowers Tea 24 Tea Bags

Calendula, commonly known as "marigold," is a native of Europe and was nmaed by the Romans because the plant blooms on the first day "calends" of every month.

Calendula was well known to the old herbalists as a garden-flower and for use in cookery and medicine. According to Stevens, a 17th century European herbalist, calendula petals were once used so extensively in the Netherlands that barrels full of dried petals could be found in many grocer's and spiceseller's shops.

Directions:
• Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water.
• Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.
• This is a delicate herb and is more potent when exposed to high temperatures for a short period of time. So that your tea has its maximum medicinal properties and flavour, be sure that your water is at a rolling boil when you pour it over your teabags.
• If you desire a medicinal tea, be sure to use one tea bag per cup of boiling water, cover and steep for 7-12 minutes. This is known as the infusion method.
• If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour water over teabags, cover, and let steep 3 to 5 minutes to taste. Enjoy!

No flavourings, preservatives or sweeteners of any kind

Ingredients

Ingredients: 100% Organic

Calendula Flower (Calendula oficinalis)

These herbs are cultivated by producers with a certified audit trail which validates the absence of chemicals from cultivation to packaging. Third party certification is always on file.

$1.10

Original: $3.68

-70%
Celebration Herbals Calendula Flowers Tea 24 Tea Bags

$3.68

$1.10

Product Information

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Description

Calendula, commonly known as "marigold," is a native of Europe and was nmaed by the Romans because the plant blooms on the first day "calends" of every month.

Calendula was well known to the old herbalists as a garden-flower and for use in cookery and medicine. According to Stevens, a 17th century European herbalist, calendula petals were once used so extensively in the Netherlands that barrels full of dried petals could be found in many grocer's and spiceseller's shops.

Directions:
• Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water.
• Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.
• This is a delicate herb and is more potent when exposed to high temperatures for a short period of time. So that your tea has its maximum medicinal properties and flavour, be sure that your water is at a rolling boil when you pour it over your teabags.
• If you desire a medicinal tea, be sure to use one tea bag per cup of boiling water, cover and steep for 7-12 minutes. This is known as the infusion method.
• If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour water over teabags, cover, and let steep 3 to 5 minutes to taste. Enjoy!

No flavourings, preservatives or sweeteners of any kind

Ingredients

Ingredients: 100% Organic

Calendula Flower (Calendula oficinalis)

These herbs are cultivated by producers with a certified audit trail which validates the absence of chemicals from cultivation to packaging. Third party certification is always on file.